Blueberry Peach Pie Recipe

• 1 uncooked pie shell, top and bottom crusts
• 2 tbsp. lemon juice
• 3 c. sliced peaches, peeled
• 1 c. blueberries
• 1 c. sugar
• 2 tbsp. quick cooking tapioca
• 1/2 teaspoon salt
• 2 tbsp. butter

1. Sprinkle lemon juice over mixed fruit.
2. Mix sugar, tapioca, salt, and butter and toss lightly with fruit.
3. Let stand 15 min.
4. Turn into pastry shell, mounding in the center.
5. Dot top with butter.
6. Put second crust over fruit and brush top with 1 egg yolk, if you like.
7. Bake at 425 degrees for 45-50 min.

pie shell, lemon juice, peaches, blueberries, sugar, tapioca, salt, butter

Taken from cookeatshare.com/recipes/blueberry-peach-pie-31315 (may not work)