Poppadum and Condiments

• 4 plum tomatoes, seeded and chopped into small pieces
• 1 large bunch fresh coriander, chopped
• 1/2 red onion, chopped
• 1 red chile, finely chopped
• 2 limes
• Salt
• 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
• *Available in specialty markets

1. In a bowl, combine tomatoes, coriander, red onion, and chile.
2. Squeeze the lime juice over the mixture and season with salt.
3. Serve in a bowl with poppadums on the side.
4. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.

tomatoes, fresh coriander, red onion, red chile, limes, salt, poppadoms, markets

Taken from www.foodnetwork.com/recipes/poppadum-and-condiments-recipe.html (may not work)