Asian Spiced Nuts

• 2 Tbsp. KRAFT Classic CATALINA Dressing
• 1 Tbsp. soy sauce
• 2 tsp. ground red pepper (cayenne)
• 4 cups PLANTERS Mixed Nuts

1. Preheat oven to 350F.
2. Combine dressing, soy sauce and pepper.
3. Pour over nuts; toss to coat.
4. Spread evenly into 15x10x1-inch baking pan.
5. Bake 10 to 12 minutes or until lightly browned, stirring after 6 minutes.
6. Cool completely.

kraft classic catalina dressing, soy sauce, ground red pepper, nuts

Taken from www.kraftrecipes.com/recipes/asian-spiced-nuts-69167.aspx (may not work)