Zin-Tini

• 32 ounces gin
• 8 ounces zinfandel wine
• 2 ounces extra-dry Vermouth
• Ice cubes
• Lemon twists, for garnish

1. Shake ingredients with ice in cocktail shaker and strain into serving pitcher.
2. Serve chilled in frozen martini glasses with a lemon twist.

gin, zinfandel wine, cubes, lemon twists

Taken from www.foodnetwork.com/recipes/michael-chiarello/zin-tini-recipe.html (may not work)