Chicken Kabobs & Rice

• 3 oz. boneless skinless chicken breast, cut into 1-inch cubes
• 1 medium red pepper, cut into 1-inch chunks
• 5 large fresh s
• 1/2 medium red onion, cut into large chunks
• 3 Tbsp. KRAFT Lite House Italian Dressing
• 1/3 cup instant white rice, uncooked
• 1 , Favorite Flavor
• 1 kiwi, sliced
• 2 Tbsp. COOL WHIP LITE Whipped Topping
• 8 fl oz (1 cup) , favorite flavor

1. Place chicken, peppers, mushrooms and onions into shallow container.
2. Coat with Italian dressing; cover and refrigerate for at least one hour, or overnight.
3. About 15 min.
4. before serving, heat grill.
5. Skewer chicken and vegetables; arrange kabobs on grill and cook about 10 min., turning 2 to 3 times.
6. Cook rice according to package instructions.
7. Serve kabobs over rice.
8. ENJOY JELL-O and kiwi with whipped topping.
9. Serve meal with CRYSTAL LIGHT.

boneless skinless chicken breast, red pepper, red onion, italian dressing, instant white rice, favorite flavor, kiwi, cool whip lite, favorite flavor

Taken from www.kraftrecipes.com/recipes/chicken-kabobs-rice-61968.aspx (may not work)