Hibiscus-Lime Tea

• 3/4 cup dried hibiscus flowers
• 1/2 cup agave syrup
• Grated zest and juice of 1 lime, plus lime slices for garnish

1. Bring 4 cups of water to a boil in a medium saucepan.
2. Add the hibiscus flowers, agave syrup and lime zest and let steep 7 to 10 minutes.
3. Strain through a sieve into a pitcher, discarding the solids.
4. Add the lime juice, 2 cups cold water and 2 cups ice.
5. Serve over ice and garnish with lime.
6. Photograph by Steve Giralt

syrup, lime

Taken from www.foodnetwork.com/recipes/guy-fieri/hibiscus-lime-tea-recipe.html (may not work)