Swedish Tea Cookies

• 1 cup butter
• 2 cups all-purpose flour
• 1/3 cup light cream
• 1/3 cup granulated sugar for decoration
• 1/2 cup butter
• 1 1/4 cups confectioners' sugar
• 3 tablespoons evaporated milk
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
3. Roll dough out 1/2 inch thick and cut with a small round cutter. Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes. Let cookies cool before frosting.
5. To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
6. To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.

butter, flour, light cream, sugar, butter, sugar, milk, vanilla

Taken from www.allrecipes.com/recipe/11243/swedish-tea-cookies/ (may not work)