Lemon Snap Peas

• 1 tsp grated lemon zest
• 1 tsp chopped thyme
• 2 tbsp unsalted butter
• 1 lb sugar snap peas, trimmed
• 1 salt and pepper to taste

1. Melt butter in a skillet over medium high heat.
2. Add peas; saute 2 minutes, stirring constantly.
3. Add remaining ingredients and cook for another minute, or until peas are crisp tender.

lemon zest, thyme, butter, sugar snap peas, salt

Taken from cookpad.com/us/recipes/337645-lemon-snap-peas (may not work)