Italian Mushroom Salad

• 150g button mushrooms, quartered
• 1 red capsicum, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup KRAFT Italian Dressing
• 100g sliced hot or mild salami, chopped
• 200g bag lettuce mix

1. Combine mushrooms, capsicum and onion, pour over dressing, cover and marinate for 1/2 hour.
2. Pan fry salami for 5 minutes or until crisp.
3. Drain on absorbent paper.
4. Place lettuce mix on a platter.
5. Top with marinated mushroom mixture and marinade.
6. Garnish with salami and serve.

button mushrooms, red, red onion, italian dressing, salami

Taken from www.kraftrecipes.com/recipes/italian-mushroom-salad-102989.aspx (may not work)