Chocolate Toffee Crescent Bars

• 8 oz. Pillsbury Refrigerated Quick Crescent Dinner Rolls
• 2/3 cup brown sugar, firmly packed
• 2/3 cup butter
• 1 cup nut halves
• chopped nuts (pecans)
• 1 cup semi-sweet
• milk chocolate chips

1. Preheat oven to 375F.
2. Pat separated crescent dough in ungreased 15x10-inch jelly roll pan.
3. Seal perforations.
4. In small saucepan combine sugar and butter and boil 1 minute.
5. Pour evenly over dough and sprinkle with nuts.
6. Bake 14 to 18 minutes, until golden brown.
7. Remove from oven.
8. Sprinkle with chocolate chips.
9. Bake 2 to 3 minutes.
10. Swirl chocolate unevenly.
11. Cool.
12. Cut.

crescent dinner rolls, brown sugar, butter, nut halves, nuts, semisweet, milk chocolate chips

Taken from www.foodgeeks.com/recipes/1982 (may not work)