Olive and Goat Cheese Tartlets

• 1 Sheet Puff Pastry
• 1 can (6 Oz. Size) Olives
• 4 ounces, fluid Goat Cheese
• 8 ounces, fluid Cream Cheese
• 1/2 cups Chopped Tomatoes
• 2 Tablespoons Chopped Fresh Tarragon Or Basil

1. Preheat oven to 350 degrees F.
2. On a lightly floured surface, roll the puff pastry with the rolling pin three to four times in each direction, making the pastry thinner, longer and wider.
3. Using a 3 1/2 inch biscuit cutter, cut out 12-16 circles.
4. Place the pastry circles on a baking sheet covered with parchment paper.
5. In a food processer, add the olives, goat cheese and cream cheese.
6. Pulse until well combined.
7. Top the pastry rounds with 1-2 tablespoons of the olive mixture.
8. Bake until the edges of the puff pastry turn a light golden brown, about 15-18 minutes.
9. Transfer to a serving dish and top with tomatoes and fresh herbs.

pastry, olives, cheese, fluid cream cheese, tomatoes, fresh tarragon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/olive-and-goat-cheese-tartlets/ (may not work)