Cheese-Filled Gorditas

• 2 cups masa harina
• 1/4 cup flour
• 2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 2 Tbsp. shortening
• 1-1/2 cups water
• 1/3 cup vegetable or corn oil
• 1 cup KRAFT Shredded Cheddar Cheese
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 medium tomatoes, chopped (about 1 cup)
• 2 cups shredded lettuce

1. Mix masa, flour, baking powder and salt.
2. Add shortening; mix with hands until well blended.
3. Gradually add water, mixing after each addition until ingredients are well blended and mixture forms a ball.
4. Divide dough into 14 equal-sized smaller balls; cover until ready to use.
5. Flatten each ball into 5-inch round.
6. Heat oil in heavy 12-inch skillet on medium-high heat to between 350F and 365F.
7. Add gorditas; fry 3 min.
8. or until crisp and golden brown on both sides; drain.
9. Cool slightly.
10. Cut a small slit in top of each gordita.
11. Gently pull apart.
12. Fill with remaining ingredients.

masa harina, flour, baking powder, salt, shortening, water, vegetable, cheddar cheese, cheeses, s, tomatoes, shredded lettuce

Taken from www.kraftrecipes.com/recipes/cheese-filled-gorditas-61836.aspx (may not work)