Red, White & Blueberry Parfaits

  1. Add boiling water to gelatin mix in medium bowl; stir 2 min.
  2. until completely dissolved.
  3. Stir in cold water.
  4. Pour into 13x9-inch pan.
  5. Refrigerate 4 hours or until firm.
  6. Cut gelatin into 1/2-inch cubes.
  7. Reserve 1 cup COOL WHIP for garnish.
  8. Layer blueberries, remaining COOL WHIP and gelatin in 8 dessert glasses.
  9. Top with reserved COOL WHIP.

boiling water, gelatin, cold water, blueberries

Taken from www.kraftrecipes.com/recipes/red-white-blueberry-parfaits-53268.aspx (may not work)

Another recipe

Switch theme