Red Wine Chicken

• 4 chicken breasts
• butter-flavored non-fat cooking spray
• 14 cup garlic powder
• 12 cup red wine vinaigrette
• 14 cup powdered poultry seasoning

1. Spray iron skillet with fat free spray butter until fully covered.
2. cover skillet with lid.
3. Get 1 large mixing bowl and pour 1/4 cup garlic powder, 1/2 cup red wine vinaigrette, & 1/4 cup chicken powder seasoning into it.
4. Wash off the chicken with cool water in drainer.
5. When rinsed off, put chicken in the bowl with the ingredients.
6. Let chicken sit in bowl marinating for 30 minutes.
7. After 30 minutes, put chicken in large skillet and fry on medium until chicken is no longer pink inside -- = put in dish and serve.

chicken breasts, butter, garlic, red wine vinaigrette, powdered poultry seasoning

Taken from www.food.com/recipe/red-wine-chicken-268147 (may not work)