Crispy Baked Chili Chicken

• 2 Tbsp. (about 1/4 pkt.) SHAKE 'N BAKE Chicken Coating Mix
• 1 tsp. chili powder
• 1/4 tsp. garlic powder
• 2 small boneless skinless chicken breasts (1/2 lb.)

1. Preheat oven to 425 degrees F. Mix coating mix, chili and garlic powder.
2. Use to coat chicken as directed on package.
3. Place on baking sheet.
4. Bake 20 min.
5. or until chicken is cooked through (165 degrees F).

n bake, chili powder, garlic powder, chicken breasts

Taken from www.kraftrecipes.com/recipes/crispy-baked-chili-chicken-107482.aspx (may not work)