Chewy Cranberry Cookies (Low Fat)

• 1 cup sugar
• 14 cup low fat margarine, softened
• 14 cup frozen apple juice concentrate, thawed
• 2 egg whites
• 1 12 teaspoons vanilla
• 1 12 cups unbleached flour
• 1 cup quick-cooking oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon cinnamon
• 2 cups dried cranberries, coarsely chopped
• 12 cup chopped walnuts (optional)

1. *Don't dilute applejuice.
2. Preheat oven to 350F and lightly grease cookie sheets.
3. In a large bowl, cream margarine and sugar until well blended.
4. Add apple juice concentrate, egg whites, and vanilla; beat well.
5. In a medium bowl, combine the flour, oats, baking powder, baking soda, & cinnamon.
6. Gradually add to creamed mix.
7. until a soft dough forms.
8. Stir in cranberries (and walnuts if using) .
9. Drop by level tablespoons onto cookie sheets-1 inch apart-bake for 14 minutes or until lightly browned.
10. Remove to cooling rack.
11. Enjoy with a glass of low fat milk or hot chocolate!

sugar, margarine, apple juice concentrate, egg whites, vanilla, flour, oats, baking powder, baking soda, cinnamon, cranberries, walnuts

Taken from www.food.com/recipe/chewy-cranberry-cookies-low-fat-408247 (may not work)