Ginger Honey Glaze for Salmon or Chicken

• 12 cup water
• 12 teaspoon chicken bouillon granule
• 14 cup brown sugar
• 14 cup honey
• 14 cup Dijon mustard
• 2 teaspoons fresh ginger, grated

1. In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
2. Remove from heat and let stand until meat is done on grill.
3. Brush onto meat, turn and repeat.
4. Store remaining glaze in tightly covered dish to use another night.

water, chicken bouillon granule, brown sugar, honey, mustard, fresh ginger

Taken from www.food.com/recipe/ginger-honey-glaze-for-salmon-or-chicken-186899 (may not work)