Crepes with Ham & Cheese

• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 cup milk
• 1/3 cup Kraft 100% Parmesan Shredded Cheese, divided
• 150 g deli Black Forest ham, chopped
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 12 crepes (8 inch)

1. Heat oven to 350 degrees F.
2. Melt butter in small saucepan on medium heat.
3. Whisk in flour; cook and stir 1 min.
4. Gradually stir in milk; cook 6 min.
5. or until thickened, stirring constantly.
6. Add 1/4 cup Parmesan; cook and stir 1 min.
7. or until melted.
8. Remove from heat.
9. Spoon 2 Tbsp.
10. ham down centre of each crepe; top with about 1 Tbsp.
11. each cheese sauce and mozzarella.
12. Roll up.
13. Place, seam sides down in 13x9-inch baking dish sprayed with cooking spray.
14. Top with remaining cheese sauce and Parmesan.
15. Bake 20 min.
16. or until heated through.

butter, flour, milk, cheese, deli black forest, philadelphia, crepes

Taken from www.kraftrecipes.com/recipes/crepes-ham-cheese-175243.aspx (may not work)