Swiss-Style Franks

• 2 OSCAR MAYER Beef Franks
• 1 Tbsp. margarine
• 1-1/2 cups sliced fresh mushroom
• 2 KRAFT Slim Cut Swiss Cheese Slices
• 2 hot dog buns

1. Cook franks as directed on package.
2. Meanwhile, melt margarine in medium skillet on medium heat.
3. Add mushrooms; cook 5 to 7 min.
4. or until tender, stirring occasionally.
5. Divide mushrooms in half (in skillet).
6. Top each half with cheese slice; cook on low heat 2 min.
7. or until melted.
8. Fill buns with franks and mushrooms.

margarine, fresh mushroom, swiss cheese, hot dog buns

Taken from www.kraftrecipes.com/recipes/swiss-style-franks-111484.aspx (may not work)