Pureed Potatoes, Gold and Sweet

• 1 1/2 pounds sweet potatoes, peeled and cut into chunks
• 1 pound Yukon gold or Idaho potatoes, peeled and cut into chunks
• 4 tablespoons heavy cream, butter, or chicken broth
• Salt and freshly ground black pepper
• Grated orange zest, fresh horseradish (optional)

1. Cover the sweet and Yukon gold potatoes with water and bring to a boil.
2. Simmer for 20 minutes or until just tender.
3. Drain the potatoes and return them to the saucepan, over low heat.
4. With a potato masher, puree the sweet and regular potatoes with the butter or cream or broth if you are on a diet.
5. Season to taste with salt and pepper.
6. Here too, you can zap up the adults' portion.
7. Remove half of the kids portion and leave it plain; add to the adults' version either grated orange zest, fresh horseradish or your own favorite seasoning.

sweet potatoes, gold, heavy cream, salt, orange zest

Taken from www.foodnetwork.com/recipes/pureed-potatoes-gold-and-sweet-recipe.html (may not work)