Janae's Beef Stew

• 3 lbs stew meat
• 1 (16 ounce) can pinto beans
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 stalks celery, chopped
• 1 (3 ounce) package plain gelatin
• 1 (16 ounce) bag frozen chopped onions
• 2 carrots
• 1 cup corn
• 3 tablespoons uncooked rice
• 1 cup egg noodles
• 2 small potatoes
• 12 cups water

1. In large stew pot, add stew meat, beans, salt, pepper and 4 cups water & cook for 2 hours.
2. Add celery, gelatin & onion & 4 cups water and cook for 1 more hour.
3. Add carrots, corn, rice & 4 cups water and cook 15 minutes.
4. Add noodles & potatoes & cook for 30 minutes and serve.

stew meat, pinto beans, salt, pepper, stalks celery, gelatin, onions, carrots, corn, rice, egg noodles, potatoes, water

Taken from www.food.com/recipe/janaes-beef-stew-209534 (may not work)