Zesty Chipotle Cheddar Burgers

• Reynolds Wrap(R) Non-Stick Aluminum Foil
• 8 slices SARGENTO(R) Deli Style Sliced Chipotle Cheddar Cheese
• 2 pounds lean ground beef
• 2 cups medium salsa, divided
• 1 cup finely crushed tortilla chips, divided
• 1 cup chopped green onions, divided
• 1 tablespoon garlic salt
• 1 tablespoon chili powder
• 8 hamburger buns, split

1. Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Foil with a grilling fork; set aside.
2. Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
3. Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
4. Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

aluminum foil, sargento, lean ground beef, salsa, tortilla chips, green onions, garlic salt, chili powder, buns

Taken from www.allrecipes.com/recipe/244445/zesty-chipotle-cheddar-burgers/ (may not work)