Minty Cranberry-Citrus Relish

• 2 (12 ounce) bags fresh cranberries
• 1 cup water
• 1 cup orange juice
• 14 cup orange liqueur, such as Cointreau
• 13 cup orange rind, minced finely
• 1 tablespoon lemon juice
• 2 cups sugar
• 12 cup of fresh mint, minced
• 2 teaspoons fresh ginger, grated

1. Put all ingredients in a large saucepan and bring to a boil.
2. Reduce heat slightly, and stir until the berries begin to pop.
3. Careful---don't let it boil over!
4. Continue cooking over medium heat until the cranberries are soft and the sauce has turned into a thick syrup, about 25 minutes, longer if necessary.
5. The consistency should be that of a thick chowder.
6. Let return to room temperature, spoon into jars, and chill until it has jelled.

fresh cranberries, water, orange juice, orange liqueur, orange rind, lemon juice, sugar, mint, fresh ginger

Taken from www.food.com/recipe/minty-cranberry-citrus-relish-509257 (may not work)