Eye-Opener Breakfast Bagel

• 24 each Toasted split bagels
• 24 each fully cooked pork sausage patties, warmed
• 24 each egg patties, warmed
• 24 slices Kraft Habanero Heat Cheese Slices
• 24 slices tomato slices
• 6 cups baby spinach leaves

1. For each serving: Fill 1 bagel with 1 sausage patty, 1 egg patty, 1 cheese slice, 1 tomato slice and 1/4 cup (50 mL) spinach.

bagels, fully cooked pork sausage patties, egg patties, tomato, baby spinach

Taken from www.kraftrecipes.com/recipes/eye-opener-breakfast-bagel-164272.aspx (may not work)