Bacon and Caramelized Onion Pizza

• 4 slices OSCAR MAYER Super Thick Cut Applewood Smoked Bacon, cut into 1/2-inch-wide slices
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup dark stout beer
• 1 clove garlic, minced
• 1 Tbsp. brown sugar
• 1/2 tsp. coarse ground black pepper
• 1/4 tsp. dried thyme leaves
• 1 ready-to-use baked pizza crust (12 inch)
• 1 tsp. GREY POUPON Dijon Mustard
• 1 pkg. (8 oz.) CRACKER BARREL Shredded Vermont Sharp White Cheddar Cheese

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon, reserving drippings in skillet; drain bacon on paper towels.
3. Add onions to skillet; cook 8 min.
4. or until crisp-tender, stirring occasionally.
5. Stir in beer and garlic; cook on high heat 5 min.
6. or until thickened, stirring frequently.
7. Add sugar, pepper and thyme; mix well.
8. Remove from heat; cool.
9. Heat oven to 400 degrees F. Spread pizza crust with mustard; place on baking sheet.
10. Top with onions, cheese and bacon.
11. Bake 10 min.
12. or until pizza is heated through and cheese is melted.

super, onion, clove garlic, brown sugar, coarse ground black pepper, thyme, ready, poupon, cheddar cheese

Taken from www.kraftrecipes.com/recipes/bacon-caramelized-onion-pizza-129748.aspx (may not work)