Calabacita Con Pollo Recipe

• 4 x Tatuma squash
• 4 x Ripe tomatoes, (medium)
• 1/2 sm Onion
• 2 x Garlic cloves finely minced
• 1 c. Corn kernels Salt, (approx. 2 tsp.) Pepper, (1/2 tsp.) Oregano, (1/2 to 1 Tbsp.) One fryer, (cut up)
• 4 x Serrano peppers, (optional) (4 to 5)

1. 1.
2. Place cut up chicken in a large pot with a little bit of oil (so which it won't stick), sprinkle with salt and cook till it is three-fourths of the way cooked.
3. 2.
4. At this time remove all of the juices which it has released and then add in the squash which has been cut up into cubes (approx.
5. 1-2 inches; remove seeds) and then add in the sliced tomatoes and sliced onions.
6. 3.
7. Next, add in the garlic, corn kernels, serrano peppers, salt and pepper to taste, and oregano.
8. Without stirring, cover and let it simmer about 10 to 15 min.
9. When squash is done remove from heat and enjoy.
10. Hint: Since you add in salt twice be sure not to add in too much.
11. Lagasse

tomatoes, onion, garlic, corn kernels salt, serrano peppers

Taken from cookeatshare.com/recipes/calabacita-con-pollo-97717 (may not work)