Chicken Jambalaya (Crockpot)

• 6 boneless chicken breasts, boneless skinless
• 1 lb kielbasa, sliced
• 1 (14 ounce) can tomatoes, undrained
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 stalks celery
• 12 cup chicken broth
• 1 teaspoon oregano
• 1 teaspoon cajun seasoning
• 14 teaspoon cayenne pepper

1. Put all ingredients in crockpot.
2. Turn on low for 7 hours.
3. Flake apart chicken and serve over brown rice.
4. If freezing, put all ingredients in a zip lock bag.
5. When ready to use, add all ingredients into crockpot.
6. Cook for 7 hours on high.

chicken breasts, kielbasa, tomatoes, bell pepper, onion, stalks celery, chicken broth, oregano, cajun seasoning, cayenne pepper

Taken from www.food.com/recipe/chicken-jambalaya-crockpot-417937 (may not work)