Crispy and Juicy Deep-Fried Chicken Breasts

• 400 grams Chicken breast
• 2 tbsp Sake
• 1 tsp Sugar
• 2/3 tsp Salt
• 1 dash Pepper
• 1 Flour, beaten egg, panko
• 1 Oil for deep-frying
• 1 (as needed), Tartar sauce (optional)

1. Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
2. Place the chicken into a bowl and rub in the ingredients.
3. Let it marinate for about 5 minutes.
4. Coat the marinated chicken with flour, beaten egg, and panko, in that order.
5. Deep-fry in 170-180C oil until crispy and golden brown.
6. Serve on a dish and optionally top with tartar sauce.

chicken breast, sake, sugar, salt, pepper, flour, oil, tartar sauce

Taken from cookpad.com/us/recipes/156212-crispy-and-juicy-deep-fried-chicken-breasts (may not work)