Spicy Ham Hock / Sambal Pork Knuckle

• 950 grams ham hock / pork knuckle
• 4 tbsp spicy sauce / sambal sauce or any sambal oelek
• 4 tbsp oil
• 10 small dice shallot
• 4 tbsp light soy sauce
• 2 tbsp sugar
• 1 1/2 cup any stock or 3small bottle of essence of chicken

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken ) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. BELOW ARE FEW HAM HOCK RECIPES ,I AM GLAD TO SHARE WITH
6. BELOW ARE FEW SPICY SAUCE / SAMBAL SAUCE RECIPES ,I AM GLAD TO SHARE WITH YOU

ham hock, spicy sauce sambal sauce, oil, shallot, soy sauce, sugar, chicken

Taken from cookpad.com/us/recipes/347595-spicy-ham-hock-sambal-pork-knuckle (may not work)