Chicken Soup

• 1 1/2 tablespoons vegetable oil
• 1 1/3 cups diced skinless chicken
• 1 quart chicken stock
• 2/3 teaspoon lemon juice
• 1/3 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup diced zucchini
• 1/4 cup diced yellow squash
• 1/4 cup diced green beans
• 1/4 cup diced asparagus

1. Heat the oil in a large skillet.
2. Add the chicken and cook well over medium heat.
3. Combine the chicken, chicken stock, and lemon juice in a large saucepan.
4. Add the salt and pepper and simmer for 20 minutes.
5. Add the zucchini, squash, green beans, and asparagus.
6. Cook for 20 minutes.

vegetable oil, chicken, chicken, lemon juice, salt, pepper, zucchini, yellow squash, green beans, asparagus

Taken from www.epicurious.com/recipes/food/views/chicken-soup-378744 (may not work)