Mushrooms in Wine

• 1 lb button mushroom (small size is best)
• 1 cup butter
• 12 cup Worcestershire sauce
• 1 cup red wine (any type)
• 2 teaspoons garlic powder
• salt and pepper

1. Rinse the mushrooms to clean thoroughly, and place on paper towels to dry.
2. Set aside.
3. Cut the butter into small chunks, and place in a saucepan with the remaining ingredients.
4. Bring to a boil, reduce the heat and stir until the butter has melted and everything has blended.
5. Add the mushrooms whole and simmer on low for 30 minutes.
6. Remove to a serving dish with a slotted spoon.

button mushroom, butter, worcestershire sauce, red wine, garlic, salt

Taken from www.food.com/recipe/mushrooms-in-wine-82421 (may not work)