Tossed Turkey Waldorf Salad

• 12 cup glazed nuts
• 12 cup golden raisin
• 12 cup Hidden Valley Original Ranch Dressing
• 1 cup celery, diced
• 1 cup green apple, cored diced
• 1 cup red apple, cored diced
• 2 cups cubed cooked turkey
• 2 teaspoons fresh lemon juice
• 2 teaspoons honey
• 3 scallions, chopped
• 6 butter lettuce leaves

1. In a small bowl, whisk together the dressing, juice and honey until emulsified.
2. In a large bowl, combine the turkey, celery, apples, raisins and scallions.
3. Pour the dressing over the salad and toss until well coated.
4. Chill until ready to serve.
5. Serve on a bed of the lettuce leaves garnished with the nuts.

nuts, golden raisin, valley, celery, green apple, red apple, turkey, lemon juice, honey, scallions, butter

Taken from www.food.com/recipe/tossed-turkey-waldorf-salad-518851 (may not work)