Raspberry Pear Crisp

• 2 medium peaches ripe, peeled and thinly sliced
• 3 cups raspberries fresh
• 2 tablespoons sugar
• 1 cup oats, quick cooking
• 1/4 cup honey
• 3 tablespoons butter melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

1. Place pears in an 8-in.
2. square baking dish coated with nonstick cooking spray.
3. Sprinkle with raspberries and sugar.
4. In a bowl, combine the oats, honey, butter, cinnamon and nutmeg.
5. Sprinkle over raspberries.
6. Bake, uncovered, at 350F (180C).
7. for 30 to 35 minutes or until pears are tender and mixture is bubbly.
8. Yield: 5 servings.

peaches, raspberries fresh, sugar, oats, honey, butter, cinnamon, nutmeg

Taken from recipeland.com/recipe/v/raspberry-pear-crisp-50596 (may not work)