Mozzarella Stuffed Turkey Meatballs

• 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
• 2 large egg whites
• 1 cup grated parmesan cheese
• 1/2 cup italian seasoned bread crumbs
• 1/2 cup milk (I used almond milk and it worked out fine)
• 4 oz mozzarella cheese, small cubed (1/2 in)
• 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)

1. In a mixing bowl combine all ingredients, except marinera, mix well
2. Make meatballs.
3. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around.
4. I made 26 total.
5. On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
6. Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
7. ALL DONE!
8. Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!

ground turkey, egg whites, parmesan cheese, italian seasoned bread crumbs, milk, mozzarella cheese, marinera

Taken from cookpad.com/us/recipes/346194-mozzarella-stuffed-turkey-meatballs (may not work)