Greek Isles Appetizers

• 1 lb ground beef
• 1 lb ground lamb
• 2 eggs
• 12 cup onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons dry mustard
• 1 teaspoon dried thyme leaves, crushed
• 1 teaspoon dried coriander
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (8 ounce) containersoft cream cheese with garlic and herbs
• 12 cup plain yogurt
• 1 tablespoon lemon juice
• 12 cup cucumber, shredded, well drained

1. Heat oven to 350F.
2. Mix meat, eggs, onions, garlic, and seasonings in large bowl til well blended.
3. Shape into 1-inch balls.
4. Place the meatballs on rack in a 15x10x1 inch jelly roll pan.
5. Bake for 15 to 20 minutes or until lightly browned.
6. Serve with cucumber sauce.
7. Cucumber Sauce:.
8. Stir together cream cheese, yogurt and lemon juice in a small bowl until well drained.
9. Stir in cucumbers.

ground beef, ground lamb, eggs, onion, garlic, mustard, thyme, dried coriander, salt, pepper, cream cheese, yogurt, lemon juice, cucumber

Taken from www.food.com/recipe/greek-isles-appetizers-227320 (may not work)