Basic Soup With Pork (Slow Cooking) Recipe

• 1/2 lb Fresh pork shoulder
• 1 x Onion
• 6 c. Stock (see recipe)
• 3/4 x -(up to)
• 1 tsp Salt
• 1 dsh Pepper

1. 1.
2. Cut pork in 1-inch cubes and onion in quarters.
3. Place in heavy pan with cool stock and bring slowly to a boil.
4. 2.
5. Reduce heat, and skim surface to clear.
6. Then simmer, covered, about 1-1/2 hrs.
7. 3.
8. Stir in salt and pepper.
9. Simmer 5 min more.
10. VARIATIONS: For the onion, substitute 1/4 lb.
11. fresh mushrooms, sliced, or possibly 2 ounces dry cuttlefish (soaked).
12. During the last half hour of cooking, add in 1 C. Chinese lettuce, cut in 1-1/2 inch sections; and 4 Water chestnuts, sliced.

pork shoulder, onion, stock, salt, pepper

Taken from cookeatshare.com/recipes/basic-soup-with-pork-slow-cooking-79831 (may not work)