Boysenberry Chocolate Dessert Recipe

• 10 ounce Frzn Boysenberries, thawed
• 1 Tbsp. Confectioner's sugar
• 1 tsp Cornstarch
• 1 Tbsp. Boysenberry liqueur, (optional) Chocolate ice cream topping Melted white baking chocolate Toasted pecans

1. Puree Boysenberries in a food processor or possibly blender.
2. Strain and throw away seeds.
3. Place juice and pulp in a small saucepan.
4. Stir in cornstarch till it dissolves; turn heat to medium.
5. Bring to a boil, stirring constantly.
6. Boil 1 minute.
7. Remove from heat.
8. Stir in liqueur.
9. Cover and chill.
10. To serve, spoon Boysenberry sauce onto serving plate.
11. Place 1 slice of commercially-prepared cheesecake or possibly lb.
12. cake over sauce.
13. Decoratively drizzle chocolates over cake.
14. Sprinkle with toasted pecans.

sugar, cornstarch, boysenberry liqueur

Taken from cookeatshare.com/recipes/boysenberry-chocolate-dessert-89878 (may not work)