Light Tropical Island Freezer Jam

• 1 12 cups Splenda granular
• 1 (1 5/8 ounce) packageball simple creations freezer jam pectin
• 4 cups crushed tropical island blend fruit (about 3 16-oz bags frozen)
• 1 tablespoon pink grapefruit zest

1. Stir Splenda and contents of pectin package in a bowl until well blended.
2. Add fruit and pink grapefruit zest to pectin mixture.
3. Stir 3 minutes.
4. Ladle jam into clean jars to fill line.
5. Twist on lids.
6. Let stand until thickened, about 30 minutes.
7. Refrigerate up to 3 weeks or freeze up to 1 year.
8. QUICK TIP: For a refreshing breakfast idea, stir 1 Tbsp prepared freezer jam into 1 6-oz container vanilla yogurt.

splenda, simple creations, fruit, pink grapefruit zest

Taken from www.food.com/recipe/light-tropical-island-freezer-jam-230393 (may not work)