Maude Hyde'S Fresh Apple Cake

• 1 1/2 c. salad oil
• 2 c. sugar
• 3 eggs
• 3 c. flour
• 1 tsp. soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 c. chopped nuts
• 1 c. chopped dates
• 3 c. chopped fresh apples
• 2 tsp. vanilla flavoring

1. Mix oil and sugar; cream well.
2. Add eggs one at a time and beat well after each addition.
3. Sift flour and dry ingredients together; reserve enough flour to dredge nuts and dates well.
4. Add flour to the creamed mixture.
5. Add balance of nuts, apples and dates.
6. Add vanilla last.
7. Batter will be stiff, but apples will supply the moisture.
8. Bake in a well-greased and floured tube pan at 325u0b0 for 1 to 1 1/2 hours or when tested with a pick.

salad oil, sugar, eggs, flour, soda, baking powder, salt, cinnamon, nutmeg, nuts, dates, fresh apples, vanilla flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=244668 (may not work)