Turkey Shepherd's Pie

• 3 large potatoes, peeled, boiled and mashed
• 2 tbsp (30 ml). butter
• 1/4 cup (60 ml) milk
• salt and pepper to taste
• 1 tbsp (15 ml) olive oil
• 1 large onion, chopped
• 1 lb (.5 kg). ground turkey or chicken
• 1 large carrot, shredded
• 1 4 oz (112 grm). can sliced mushrooms
• 1 tbsp (15 ml). parsley
• 1/4 tsp (1 ml) thyme
• salt and pepper, to taste
• 1 clove garlic, minced
• 1 tsp (5 ml). instant chicken bouillon granules
• 1 tbsp (15 ml) flour

1. Preheat oven to 375 degrees (200 C.).
2. Combine mashed potatoes with butter, milk, salt and pepper to taste.
3. Set aside.
4. Saute onion until soft in olive oil.
5. Stir in ground turkey (or chicken), carrot, mushrooms, parsley, thyme, garlic, instant chicken granules, salt and pepper to taste.
6. Cook and stir until meat is broken up and cooked through.
7. Drain.
8. Stir in flour.
9. Transfer meat mixture to a deep dish pie pan or casserole.
10. Spread potatoes over meat and swirl with a fork.
11. Bake in a preheated 375 degree (200 C.) oven for 30 minutes or until potatoes are lightly browned.

potatoes, butter, milk, salt, olive oil, onion, ground turkey, carrot, mushrooms, parsley, thyme, salt, clove garlic, instant chicken, flour

Taken from online-cookbook.com/goto/cook/rpage/00079F (may not work)