Orange Fruit Salad

• 2 cups water boiling-divided
• 1 package gelatin, flavored lemon
• 2 cups ice cubes divided
• 1 package gelatin, flavored orange
• 20 ounces pineapple, canned, crushed drained, liquid reserved *
• 2 cups miniature marshmallows
• 3 large bananas sliced
• 1/2 cup cheddar cheese finely shredded
• 1 cup pineapple juice reserved
• 1/2 cup sugar
• 1 large eggs beaten
• 1 tablespoon margarine
• 1 cup heavy whipping cream
• 2 tablespoons cornstarch

1. In a mixing bowl, combine 1 cup water and lemon jello.
2. Add 1 cup ice cubes, stirring until melted.
3. Add pineapple.
4. Pour into a 13"x9"x2" baking pan.
5. Refrigerate until set.
6. Repeat with orange jello, with remaining ice and water.
7. Stir in marshmallows.
8. Pour over lemon layer; refrigerate until set.
9. For dressing, combine pineapple juice, sugar egg, cornstarch andamp;amp; butter in a pan.
10. Cook over med heat stirring constsntly until thick.
11. Cover and refrigerate overnight.
12. Next day, arrange bananas with whipped cream over jello.
13. Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese.
14. Enjoy!

water boiling, gelatin, gelatin, pineapple, marshmallows, bananas, cheddar cheese, pineapple juice reserved, sugar, eggs, margarine, heavy whipping cream, cornstarch

Taken from recipeland.com/recipe/v/orange-fruit-salad-5209 (may not work)