Pimento-Grilled Lamb Chops

• 4 sprigs fresh thyme, picked
• 1 medium onion, sliced
• 4 garlic cloves, sliced
• Pimento-infused oil
• Fresh ground black pepper
• 6 to 8 lamb chops
• Kosher salt

1. Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan.
2. Sprinkle black pepper on both sides of chops and place on top of mixture.
3. Put remaining mix on top and marinate for 1 to 2 hours.
4. Just before grilling, season with salt.
5. Grill to desire doneness.

thyme, onion, garlic, oil, fresh ground black pepper, chops, kosher salt

Taken from www.foodnetwork.com/recipes/pimento-grilled-lamb-chops-recipe.html (may not work)