Bitter Melon and Tuna Salad with Spicy Mayonnaise

• 1 can Canned tuna
• 1/2 to 1 depending on the size Bitter melon
• 1/2 small Onion
• 1 1/2 tbsp Sweet chili sauce
• 1 1/2 tbsp Mayonnaise
• 1/2 tbsp Fish sauce
• 1/2 tbsp Ponzu

1. Mix the ingredients marked together.
2. Take the seeds out of the bitter melon and slice thinly.
3. Massage with a little bit of salt in a pan.
4. Add enough water to cover, bring to a boil and cook for 30 seconds.
5. Drain and immediately transfer to a bowl of ice water to crisp up the slices.
6. Drain and squeeze out the bitter melon very well and add to the bowl from Step 1.
7. Add the thinly sliced onion and drained tuna also and mix well.
8. You can add some tomato too if you like.
9. If it's too salty, add a bit of lemon juice.

tuna, depending, onion, sweet chili sauce, mayonnaise, sauce, ponzu

Taken from cookpad.com/us/recipes/167968-bitter-melon-and-tuna-salad-with-spicy-mayonnaise (may not work)