Macaroni Seafood Salad Recipe

• 1 c. grated raw carrots
• 1 c. diced celery
• 1/4 c. diced onion
• 1/2 c. diced green pepper
• 1 sm. jar pimientos
• 3 hard cooked Large eggs, sliced

1. Cook 1 (6 ounce.)
2. pkg.
3. elbow macaroni according to directions.
4. Drain and marinate in Kraft French dressing several hrs or possibly overnight.
5. Add in:

carrots, celery, onion, green pepper, pimientos, eggs

Taken from cookeatshare.com/recipes/macaroni-seafood-salad-50058 (may not work)