Gooey Brain Cupcakes

• 1 pkg. (2-layer size) chocolate cake mix
• 14 Oreo Cookies, coarsely chopped
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1 cup cold milk
• 1/4 cup icing sugar
• 2 cups thawed Cool Whip Whipped Topping
• 5 drops pink food colouring

1. Heat oven to 350F.
2. Prepare cake batter as directed on package; stir in cookies.
3. Spoon into 24 paper-lined muffin cups.
4. Bake 20 to 25 min.
5. or until toothpick inserted in centres comes out clean.
6. Cool cupcakes in pans 10 min.
7. ; remove to wire racks.
8. Cool completely.
9. Beat pudding mix, milk and sugar in large bowl with whisk 2 min.
10. Stir in Cool Whip and food colouring.
11. Spoon into pastry bag fitted with round tip.
12. Pipe pudding mixture in zigzag pattern on tops of cupcakes, starting in centre of each cupcake before filling in sides.
13. Keep refrigerated.

chocolate cake mix, oreo cookies, cold milk, icing sugar, topping, colouring

Taken from www.kraftrecipes.com/recipes/gooey-brain-cupcakes-127463.aspx (may not work)