Sweetnwheat Pancakes

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs, beaten
• 2 cups buttermilk
• 14 cup Splenda granular
• 2 teaspoons vanilla
• 1 teaspoon lemon juice
• 18 cup oil
• 18 cup applesauce

1. In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
2. Add in eggs, buttermilk, vanilla, lemon juice, oil, applesauce, and Splenda; mix well.
3. Pour batter by 1/4 cup spoonfuls onto preheated skillet over medium heat.
4. Cook three minutes; flip.
5. Continue to cook additional two minutes.

flour, whole wheat flour, baking powder, salt, baking soda, eggs, buttermilk, splenda, vanilla, lemon juice, oil, applesauce

Taken from www.food.com/recipe/sweet-n-wheat-pancakes-227874 (may not work)