Crispy-Topped Cod

• 4 cod fish fillets
• salt
• pepper
• 2 tablespoons mayonnaise
• 1 lemon
• 4 tablespoons dill
• 4 tablespoons chives
• cucumber
• lemon

1. Preheat the oven to 200C/Gas 6.
2. Put the cod fillets on a board, season well, then place in a non-stick roasting tin.
3. Mix together the mayonnaise, lemon juice, zest, and chopped herbs, then spread over the top of the fillets.
4. Place in the oven for 20-25 minutes, or until the fish is cooked through.
5. Serve with the shredded cucumber salad and lemon wedges.

fish, salt, pepper, mayonnaise, lemon, dill, chives, cucumber, lemon

Taken from www.food.com/recipe/crispy-topped-cod-481238 (may not work)