Potato-Onion Nests With Spinach and Eggs

• vegetable oil
• 1 cup grated baked potato
• 2 tablespoons grated red onions
• 12 teaspoon salt
• 2 tablespoons butter
• 3 tablespoons unbleached white flour
• 1 -1 12 cup milk
• 14 cup grated asiago cheese or 14 cup cheddar cheese
• 18 teaspoon dry mustard
• 1 pinch of freshly ground nutmeg
• salt & freshly ground black pepper, to taste
• 1 lb fresh spinach, steamed, chopped and squeezed dry
• 2 eggs, poached

1. Preheat oven to 450 degrees F.
2. Oil two 1-cup ramekins or custard cups.
3. Mix the potato, onion and salt together: divide between the ramekins and press into the sides and bottoms, forming a lining 1/2-inch thick.
4. Brush lightly with oil.
5. Bake for 30 to 40 minutes, until tightly browned and crisp.
6. Let cool.
7. Creamed Spinach and Egg Filling:.
8. In saucepan, melt butter over medium heat.
9. Stir in flour.
10. When bubbling, reduce heat to low and cook 3 minutes.
11. Whisk in milk; simmer until thickened, about 5 minutes.
12. Add cheese, mustard, nutmeg, salt and pepper.
13. Stir in spinach.
14. Divide between nests.
15. Top with poached egg.

vegetable oil, potato, grated red onions, salt, butter, unbleached white flour, milk, cheese, mustard, ground nutmeg, salt, fresh spinach, eggs

Taken from www.food.com/recipe/potato-onion-nests-with-spinach-and-eggs-221295 (may not work)