Golden Vegetable Noodle Soup

• 1 each onions chopped
• 1/2 cup celery chopped
• 1 each garlic cloves
• 8 cups water hot
• 1/2 cup split peas
• 1/2 teaspoon turmeric
• 1 each bay leaves
• 1 cup pasta
• 1 cup peas, frozen
• 1/2 cup carrots chopped
• 1/2 cup parsley leaves chopped
• 13 cup nutritional yeast flakes
• 1/2 tablespoon soy sauce, tamari
• 1/2 tablespoon balsamic vinegar

1. In a large pot, steam-fry until tender the onion, celery and garlic.
2. Add and simmer for 1 hour water, split peas, tumeric and bay leaf.
3. Add the rest of the ingredients.
4. Cook just until the noodles are soft and the carrots are tender, adding pepper if you like.

onions, celery, garlic, water, peas, turmeric, bay leaves, pasta, peas, carrots, parsley, nutritional yeast, soy sauce, balsamic vinegar

Taken from recipeland.com/recipe/v/golden-vegetable-noodle-soup-44097 (may not work)