The Only Blueberry Pie Recipe You'll Ever Need

• 1 14 cups whole milk
• 2 egg yolks, beaten
• 14 cup sugar
• 23 cup sugar
• 5 tablespoons cornstarch
• 12 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 4 cups fresh blueberries
• 1 cup water
• 1 (9 inch) deep dish pie shells

1. Bake and cool deep dish pie shell following directions on the package; set aside.
2. In 2 quart saucepan, mix milk, egg yolks, 1/4 C sugar, and 2 T cornstarch.
3. Cook over medium heat until the mixture boils and thickens, stir constantly.
4. Stir in vanilla and 1 T butter.
5. Transfer this custard mixture to shallow glass dish (not in pie shell).
6. Cover in plastic and place in refrigerator for 2 hours.
7. In 3 quart saucepan, stir 1 C berries with 2/3 C sugar, 3 T cornstarch and 1 C water.
8. Heat to boiling over high heat.
9. Cook 2 minutes until thickened, stirring constantly.
10. Stir in lemon juice and 1 T butter.
11. Stir in remaining berries.
12. Spread chilled custard mixture into prepared pie shell.
13. Top with berry mixture.
14. Allow 3 hours in refrigerator for pie to "set" before serving.
15. Enjoy!
16. Make copies of this recipe--they're all going to want it!

milk, egg yolks, sugar, sugar, cornstarch, vanilla, lemon juice, butter, fresh blueberries, water, dish pie shells

Taken from www.food.com/recipe/the-only-blueberry-pie-recipe-youll-ever-need-360356 (may not work)